Looking for a fun new twist on a classic Southern party snack? These air fryer deviled eggs are crispy, creamy, and downright addictive—with a cheesy, crunchy coating made from crushed Mama Geraldine’s cheese straws. Whether you’re hosting Easter brunch, a spring picnic, game day, or just want a protein-packed snack with a little Southern flair, this easy air fryer recipe brings the flavor and crunch.

This air fryer version of deviled eggs is an elevated take on a potluck favorite, and the crunchy coating made from Mama Geraldine’s cheese straws adds a savory cheddar kick that’s out-of-this-world. Plus, they’re surprisingly high in protein and low in carbs, making them a perfect balance of indulgence and nourishment.

Why You’ll Love This Recipe

• Crispy on the outside, creamy on the inside. A cheesy crust and classic deviled egg filling—what’s not to love?
• Simple ingredients, bold flavor. Using Mama Geraldine’s Aged Cheddar Cheese Straws adds a fun twist and takes the flavor to the next level!
• Great for entertaining. Serve them at Easter brunch, bridal showers, tailgates, or backyard parties for a wow-worthy appetizer.
• They look fancy but are so easy to make. Don’t let the crispy coating fool you…these air fried deviled eggs are surprisingly simple with just a few steps and require no deep frying!

Ingredients

These fried deviled eggs are made with simple ingredients with a delicious Southern twist (aka cheese straws)!

• Hard boiled eggs – You’ll slice them in half and remove the yolks to make the creamy yolk mixture. Save time by buying pre-cooked, peeled hard-boiled eggs from the store!
• Mama Geraldine’s Aged Cheddar Cheese Straws – Crushed into crumbs for a crispy, cheesy coating. These give the recipe its signature crunch and sharp cheddar flavor.
• Flour – Helps the egg white halves hold onto the coating.
• Egg – Whisked and used to help bind the coating.
• Spray oil or neutral cooking oil – For a crisp air fryer finish.
• Fixings for deviled filling – I use a classic filling mix of mayo, dijon mustard, pickles, salt, blacker pepper and a pinch of paprika, but feel free to use your go-to combo!

See the recipe card below for full measurements and instructions.

Substitutions & Variations

This recipe is easy to adapt based on what you have on hand or your dietary preferences:

• Add heat with hot sauce, horseradish, chili powder, or cayenne to give the deviled yolk filling a spicy kick.
• For a low carb option, swap all-purpose flour for almond flour or a gluten-free blend.
• If you’re dairy-free, use crushed dairy-free crackers or panko bread crumbs in place of cheese straws (though you’ll lose the cheddar flavor).
• For a Southern twist, mix in pickled jalapeños, pimento cheese, or hot sauce to amp up the bold flavor.
• Lighten up the filling by using mashed avocado or Greek yogurt in place of some or all of the mayo.

How to Make Air Fryer Deviled Eggs

These crispy deviled eggs are easier to make than they look! Just follow these simple steps:

1. Cut each hard-boiled egg in half lengthwise. Gently pop out the egg yolks and place them in a small bowl. Set the egg whites aside.
2. Lightly coat each egg white half in flour. Then dip it into a beaten egg, and press into the crushed Mama Geraldine’s Aged Cheddar Cheese Straws until fully coated.
3. Place the coated egg halves facing down in a single layer in your air fryer basket. Spray lightly with oil and air fry at 375°F for 7–10 minutes, or until golden and crispy.
4. While the egg whites cook, mash the yolks with mayonnaise, dijon mustard, pickle relish, and a little salt and pepper until smooth.
5. Let the egg whites cool slightly, then spoon or pipe the egg yolk mixture back into each crispy half. Add a sprinkle of paprika if you like.

Tips for the Best Deviled Eggs

Want that perfect crispy outside with a creamy deviled egg center? These tips will help you nail it every time:

• Start with cold, firm eggs. Chilled hard-boiled eggs are easier to slice cleanly and hold their shape better when coating and air frying.
• Crush the cheese straws finely. For even coating and the best texture, pulse them in a food processor or crush in a zip-top bag with a rolling pin until you get fine crumbs.
• Use a piping bag for a cleaner finish. A piping bag or a zip-top bag with the corner snipped off makes filling the eggs fast and mess-free—plus, it looks more polished for serving.

Storage Tips

These are best fresh, but you can prep some parts in advance:

• Storage: Store leftovers in a single layer in an airtight container in the fridge and enjoy within 24 hours. The crispy coating may soften slightly after refrigeration, but they’ll still taste great.
• Make ahead: You can make these ahead by prepping the yolk filling up to 24 hours in advance, crushing the cheese straws, and setting out your coating ingredients. Just wait to air fry and fill the eggs until right before serving to keep them crispy!
  

Frequently Asked Questions

Are air fryer deviled eggs healthy?

These deviled eggs are a great source of protein and lower in carbs than most traditional appetizers. As a dietitian, I love that they feel indulgent but still offer a balanced option, especially if you lighten up the filling with Greek yogurt or avocado.

What can I use to hold deviled eggs if I don’t have an egg tray or carrier?

If you don’t have a deviled egg dish, no worries—just get a little creative! You can place the eggs on a platter lined with lettuce, kale, or parchment paper to help keep them from sliding around. If you’re bringing them somewhere, tuck a kitchen towel or some crumpled foil under the eggs in a container to keep them snug during transport.

How long do deviled eggs last in the fridge?

Deviled eggs can typically last up to 2 days in the fridge, but for these air fryer deviled eggs, I recommend enjoying them within 24 hours since the crispy coating is best when fresh.

Crispy Air Fryer Deviled Eggs

These air fryer deviled eggs are an easy, fun twist on a Southern classic—crispy on the outside, creamy on the inside, and packed with cheesy flavor thanks to Mama Geraldine’s Aged Cheddar Cheese Straws. They come together quickly and make the perfect party appetizer!

Servings: 12 deviled eggs
Prep Time: 15 minutes
Cook Time: 7–10 minutes
Total Time: 25 minutes

Ingredients

For the crispy coating:

6 large hard-boiled eggs, cold

½ cup all-purpose flour

2 large eggs, beaten

1 package Mama Geraldine’s Aged Cheddar Cheese Straws, crushed into fine crumbs

For the filling:

3 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 teaspoon pickle relish

Salt and pepper, to taste

Smoked paprika, for garnish

1. Cut each hard-boiled egg in half lengthwise. Gently pop out the egg yolks and place them in a small bowl. Set the egg whites aside.
2. Lightly coat each egg white half in flour. Then dip it into a beaten egg, and press into the crushed Mama Geraldine’s Aged Cheddar Cheese Straws until fully coated.
3. Place the coated egg halves facing down in a single layer in your air fryer basket. Spray lightly with oil and air fry at 375°F for 7–10 minutes, or until golden and crispy.
4. While the egg whites cook, mash the yolks with mayonnaise, dijon mustard, pickle relish, and a little salt and pepper until smooth.
5. Let the egg whites cool slightly, then spoon or pipe the egg yolk mixture back into each crispy half. Add a sprinkle of paprika if you like.

Notes:

Don’t forget to spray the coated egg halves with oil before air frying—this helps them get golden and crispy.

Store leftover deviled eggs in an airtight container in the fridge and enjoy within 24 hours.